Chicken Fried ‘Rice’
- April 21st, 2011
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I made this the other day – it was super tasty.
Take small head of cauliflower – chop it up and add it to a food processor using the ‘grate’ feature. I could not believe how fast that was.
Set it to the side
Next – in a Stir Fry pan, cook a chopped up onion in about 1 tbs coconut oil until transparent
Add a chopped up clove of garlic
Add raw or cooked chicken… continue cooking until meat is done. (you can use any meat… shrimp would be awesome.
Add about 1 tbs of Gluten Free Soy Sauce OR better yet, coconut aminos (yum!)
Add cauliflower – another 1 tbs of coconut oil, and 2 more tbs of aminos (or gluten free soy sauce)
Add 2 beaten eggs and mix well.
Continue to cook until most of the liquid has evaporated and eggs are cooked.
Add some green onions, peas, etc… dress it up with color. I used red/orange/yellow peppers to add a little color.
I also pan seared some Brussels Sprouts in coconut oil and added it to the final dish.
Season with Salt and Pepper – enjoy.







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